拍品 260
Château Haut-Brion--Vintage 1945
已结束2009年9月12日
成交价
USD 9,600
更多信息
Château Haut-Brion--Vintage 1945
Pessac-Léognan, 1er cru classé
Lot 260 level: bottom neck; capsule cut to reveal château and vintage branded cork, Etablissements Nicolas stampled label, deep punt. Lot 261 levels: into neck; one lightly corroded capsule, one capsule cut to reveal château and vintage branded cork, two lightly rubbed labels, deep punts
"A bit volatile on the nose, with a minty character and a rich, warm ripeness that was revealed only with time in the glass. Finishing with beef bouillon and smoke." CC, tasted Oct 2008
1 magnum per lot
Pessac-Léognan, 1er cru classé
Lot 260 level: bottom neck; capsule cut to reveal château and vintage branded cork, Etablissements Nicolas stampled label, deep punt. Lot 261 levels: into neck; one lightly corroded capsule, one capsule cut to reveal château and vintage branded cork, two lightly rubbed labels, deep punts
"A bit volatile on the nose, with a minty character and a rich, warm ripeness that was revealed only with time in the glass. Finishing with beef bouillon and smoke." CC, tasted Oct 2008
1 magnum per lot
Château Haut-Brion--Vintage 1945
Pessac-Léognan, 1er cru classé
Lot 260 level: bottom neck; capsule cut to reveal château and vintage branded cork, Etablissements Nicolas stampled label, deep punt. Lot 261 levels: into neck; one lightly corroded capsule, one capsule cut to reveal château and vintage branded cork, two lightly rubbed labels, deep punts
"A bit volatile on the nose, with a minty character and a rich, warm ripeness that was revealed only with time in the glass. Finishing with beef bouillon and smoke." CC, tasted Oct 2008
1 magnum per lot
Pessac-Léognan, 1er cru classé
Lot 260 level: bottom neck; capsule cut to reveal château and vintage branded cork, Etablissements Nicolas stampled label, deep punt. Lot 261 levels: into neck; one lightly corroded capsule, one capsule cut to reveal château and vintage branded cork, two lightly rubbed labels, deep punts
"A bit volatile on the nose, with a minty character and a rich, warm ripeness that was revealed only with time in the glass. Finishing with beef bouillon and smoke." CC, tasted Oct 2008
1 magnum per lot
260