A FRENCH RESTAURATION SILVER CONDIMENT-SET
MARK OF D. GARREAU, PARIS, 1819-1838
Each piece with openwork classical figural sides and blue glass liners, comprising:
A pair of double salt-cellars with overhead handle
A pair of mustard-pots with hinged covers
An oil and vinegar-cruet, with blue glass bottles, one handle detached
Six open salt-cellars
The double salts 7¼ in. (18.5 cm.) high
The oil and vinegar cruet 11¾ in. (32.7 cm.) high
51 oz. (1,596 gr.) (11)
A FRENCH RESTAURATION SILVER CONDIMENT-SET
MARK OF D. GARREAU, PARIS, 1819-1838
Each piece with openwork classical figural sides and blue glass liners, comprising:
A pair of double salt-cellars with overhead handle
A pair of mustard-pots with hinged covers
An oil and vinegar-cruet, with blue glass bottles, one handle detached
Six open salt-cellars
The double salts 7¼ in. (18.5 cm.) high
The oil and vinegar cruet 11¾ in. (32.7 cm.) high
51 oz. (1,596 gr.) (11)
