拍品 429
Sassicaia--Vintage 1999
已结束2007年12月11日
成交价
EUR 575
更多信息
Sassicaia--Vintage 1999
Tuscany. Estate-bottled: Marchese Incisa della Rochetta
In original wooden case
Tasting note: Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2-3 years of cellaring. It should keep for 12-15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006-2016. 88 points. Robert Parker, Wine Advocate #144, December 2002
6 bottles per lot
Tuscany. Estate-bottled: Marchese Incisa della Rochetta
In original wooden case
Tasting note: Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2-3 years of cellaring. It should keep for 12-15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006-2016. 88 points. Robert Parker, Wine Advocate #144, December 2002
6 bottles per lot
Sassicaia--Vintage 1999
Tuscany. Estate-bottled: Marchese Incisa della Rochetta
In original wooden case
Tasting note: Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2-3 years of cellaring. It should keep for 12-15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006-2016. 88 points. Robert Parker, Wine Advocate #144, December 2002
6 bottles per lot
Tuscany. Estate-bottled: Marchese Incisa della Rochetta
In original wooden case
Tasting note: Dense ruby-colored, with a tight personality, the 1999 Sassicaia offers up aromas of smoke, vanilla, and red as well as black currants. Medium-bodied, with high tannin and excellent purity, this elegant, restrained, moderately concentrated effort needs another 2-3 years of cellaring. It should keep for 12-15 years. The abundant tannin in addition to a certain austerity may prove troublesome in the future. Anticipated maturity: 2006-2016. 88 points. Robert Parker, Wine Advocate #144, December 2002
6 bottles per lot
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