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Lot 34
A SET OF FIVE STONEWARE FOOD DISHES (MUKOZUKE)
MINO WARE, ORIBE TYPE, MOMOYAMA PERIOD (EARLY 17TH CENTURY)
Fermé21 March 2023
Prix réalisé
USD 11,970
Plus d'informations
Note du spécialiste
Oribe vessels are named for the radical unorthodoxy of the influential warlord and tastemaker Furuta Oribe (1543/44–1615), who had a keen interest in tea culture. It was formed by molding, then the body of white clay was covered with a cool, copper-green glaze and decorated in iron oxide. Known as Ao-Oribe, this type of Oribe works decorated with green glaze was the most popular type throughout the history of the Oribe ware. For a dish in the same form excavated from the Nakanomachi site in Kyoto, see Shino and Oribe (Tokyo: Idemitsu Museum of Arts, 2007), exh. cat. Pl. 190.