TWO CONTINENTAL FAIENCE TROMPE L'OEIL DISHES
LATE 19TH/EARLY 20TH CENTURY
One of ogival octagonal form, the centre naturalistically applied with shelled and cased almonds within a blue foliate scroll and double-line border, the other shaped oval dish naturalistically modelled with asparagus spears
The ogival octagonal dish 81⁄4 in. (21 cm.) wide; the other 12 7⁄8 in. (33 cm.) wide
TWO CONTINENTAL FAIENCE TROMPE L'OEIL DISHES
LATE 19TH/EARLY 20TH CENTURY
One of ogival octagonal form, the centre naturalistically applied with shelled and cased almonds within a blue foliate scroll and double-line border, the other shaped oval dish naturalistically modelled with asparagus spears
The ogival octagonal dish 81⁄4 in. (21 cm.) wide; the other 12 7⁄8 in. (33 cm.) wide
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