A LARGE PAIR OF CHINESE EXPORT BLUE AND WHITE DISHES
KANGXI PERIOD (1662-1722)
The centers decorated with an octagonal vignette of flowers and plants, surrounded by alternating panels of flowers within cartouches against a dense cell ground, the scalloped rims with flowers, fruits and scrollwork, the undersides with underglaze blue lingzhi mark within double circle
20 7/8 in. (53 cm.) diameter
A LARGE PAIR OF CHINESE EXPORT BLUE AND WHITE DISHES
KANGXI PERIOD (1662-1722)
The centers decorated with an octagonal vignette of flowers and plants, surrounded by alternating panels of flowers within cartouches against a dense cell ground, the scalloped rims with flowers, fruits and scrollwork, the undersides with underglaze blue lingzhi mark within double circle
20 7/8 in. (53 cm.) diameter
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