A PAIR OF FRENCH SILVER-GILT LARGE CENTERPIECE DESSERT STANDS
MARK OF MAISON ODIOT, PARIS, EARLY 20TH CENTURY
Each circular and on circular base, cast with two bands of laurel leaves and acanthus, the reticulated bowl supported on a circular socle raised on by three beeded supports enclosing a berried finial and applied with ribbon-wrapped berried laurel, marked on sides, with silver-plated liners
12 in. (30.4 cm.) diameter
249 oz. (7,743.9 gr.)
A PAIR OF FRENCH SILVER-GILT LARGE CENTERPIECE DESSERT STANDS
MARK OF MAISON ODIOT, PARIS, EARLY 20TH CENTURY
Each circular and on circular base, cast with two bands of laurel leaves and acanthus, the reticulated bowl supported on a circular socle raised on by three beeded supports enclosing a berried finial and applied with ribbon-wrapped berried laurel, marked on sides, with silver-plated liners
12 in. (30.4 cm.) diameter
249 oz. (7,743.9 gr.)