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A MINTONS PATE-SUR-PATE CHOCOLATE-BROWN AND IVORY GROUND RETICULATED CENTERPIECE AND A STAND
Lot 48

A MINTONS PATE-SUR-PATE CHOCOLATE-BROWN AND IVORY GROUND RETICULATED CENTERPIECE AND A STAND

CIRCA 1883, IMPRESSED UPPERCASE AND GILT CROWNED GLOBE MARKS, DATE CYPHER AND SHAPE NO. 3451, SIGNED WITH AN HH MONOGRAM FOR HENRY HOLLINS, RETAILER'S MARKS FOR T. GOODE & CO., LONDON

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A MINTONS PATE-SUR-PATE CHOCOLATE-BROWN AND IVORY GROUND RETICULATED CENTERPIECE AND A STAND
CIRCA 1883, IMPRESSED UPPERCASE AND GILT CROWNED GLOBE MARKS, DATE CYPHER AND SHAPE NO. 3451, SIGNED WITH AN HH MONOGRAM FOR HENRY HOLLINS, RETAILER'S MARKS FOR T. GOODE & CO., LONDON
Of shaped oval form, finely painted and hand-tooled in white slip with putti warming their arrows in the flames of Love, the obverse with putti huddling before a flame as lovebirds hover nearby, on an oval stand
17 1/8 in. (43.4 cm.) long, the stand

Note du spécialiste

Henry Hollins was a pâte-sur-pâte decorator trained by Louis Solon, recorded at the manufactory in the 1870s and early 1880s. See J. Jones, Minton, the First Two Hundred years of Design & Production, Shrewsbury, 1993, p. 214 for a similar centerpiece from a dessert service shown in the Paris Exhibition of 1889.