Lot 263
Château Ausone 1998
Les enchères en direct commencent
Prix réalisé
GBP 4,287
Plus d'informations
Château Ausone 1998
Saint-Emilion, 1er grand cru classé
In original wooden case. Slightly scuffed capsules. Levels: base of neck or better
Tasting note: A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone requires 6-10 years of cellaring. Anticipated maturity: 2010-2050. Robert Parker, Wine Advocate 134, April 2001
12 bottles per lot
Saint-Emilion, 1er grand cru classé
In original wooden case. Slightly scuffed capsules. Levels: base of neck or better
Tasting note: A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone requires 6-10 years of cellaring. Anticipated maturity: 2010-2050. Robert Parker, Wine Advocate 134, April 2001
12 bottles per lot
Château Ausone 1998
Saint-Emilion, 1er grand cru classé
In original wooden case. Slightly scuffed capsules. Levels: base of neck or better
Tasting note: A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone requires 6-10 years of cellaring. Anticipated maturity: 2010-2050. Robert Parker, Wine Advocate 134, April 2001
12 bottles per lot
Saint-Emilion, 1er grand cru classé
In original wooden case. Slightly scuffed capsules. Levels: base of neck or better
Tasting note: A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone requires 6-10 years of cellaring. Anticipated maturity: 2010-2050. Robert Parker, Wine Advocate 134, April 2001
12 bottles per lot
‡ Offered in bond, available duty paid : You can choose to take this lot in bond or duty paid. Please note that if you choose to take this lot in bond the hammer price will be payable in full. If you choose to take this lot duty paid excise duty at current rates and clearance VAT on the hammer price and duty will be added to your invoice. These charges cannot be cancelled or refunded by Christie’s. Please note unless you specify otherwise you will be invoiced for lots duty paid.