A FRENCH SILVER FOUR-PIECE TEA AND COFFEE-SERVICE
MARK OF CHRISTOFLE, PARIS, LATE 19TH CENTURY
Each facetted baluster-shaped and on four scroll feet with acanthus foliage and ribbon-tied husk swags, with scroll handles and fluted hinged domed covers with rose finial, comprising: a teapot; a coffee-pot each with ivory insulated handles; a sugar-bowl and cover and a cream-jug, marked on bodies and covers
The coffee-pot: 9 7/8 in. (25 cm.) high
gross weight 84 oz. 8 dwt. (2,638 gr.)
A FRENCH SILVER FOUR-PIECE TEA AND COFFEE-SERVICE
MARK OF CHRISTOFLE, PARIS, LATE 19TH CENTURY
Each facetted baluster-shaped and on four scroll feet with acanthus foliage and ribbon-tied husk swags, with scroll handles and fluted hinged domed covers with rose finial, comprising: a teapot; a coffee-pot each with ivory insulated handles; a sugar-bowl and cover and a cream-jug, marked on bodies and covers
The coffee-pot: 9 7/8 in. (25 cm.) high
gross weight 84 oz. 8 dwt. (2,638 gr.)