A FRENCH SILVER PART DINNER-SERVICE
MARK OF GUSTAVE KELLER, PARIS, LATE 19TH CENTURY
With reeded and foliate scroll borders, all applied with coat-of-arms beneath a Prince's crown, comprising: a fish-dish, a pair of oval meat-dishes, a set of four circular dishes in three sizes and a pair of entree-dishes, liners and covers, marked underneath, also with French export mark and later Russian assay mark
the fish dish 22 in. (56 cm.) long
393 oz. (12,224 gr.)
A FRENCH SILVER PART DINNER-SERVICE
MARK OF GUSTAVE KELLER, PARIS, LATE 19TH CENTURY
With reeded and foliate scroll borders, all applied with coat-of-arms beneath a Prince's crown, comprising: a fish-dish, a pair of oval meat-dishes, a set of four circular dishes in three sizes and a pair of entree-dishes, liners and covers, marked underneath, also with French export mark and later Russian assay mark
the fish dish 22 in. (56 cm.) long
393 oz. (12,224 gr.)
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