A COALPORT GOLD-GROUND DESSERT-SERVICE
CIRCA 1820
Painted with bands of flowers, comprising: a boat-shaped two-handled vegetable-dish on four feet, two sauce-tureens, covers and stands, three shell-shaped dishes, four oval dishes, four footed square dishes with canted corners and twenty-two dessert-plates
The vegetable-dish 13 ¼ in. (33.5 cm.) wide
A COALPORT GOLD-GROUND DESSERT-SERVICE
CIRCA 1820
Painted with bands of flowers, comprising: a boat-shaped two-handled vegetable-dish on four feet, two sauce-tureens, covers and stands, three shell-shaped dishes, four oval dishes, four footed square dishes with canted corners and twenty-two dessert-plates
The vegetable-dish 13 ¼ in. (33.5 cm.) wide
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