A JAPANESE DISH
MEIJI PERIOD, LATE 19TH CENTURY
Nabeshima style, porcelain with underglaze blue and red, green and yellow overglaze enamels
2 ½ in. (6.4 cm.) high; 9 in. (22.9 cm.) diam.
A JAPANESE DISH
MEIJI PERIOD, LATE 19TH CENTURY
Nabeshima style, porcelain with underglaze blue and red, green and yellow overglaze enamels
2 ½ in. (6.4 cm.) high; 9 in. (22.9 cm.) diam.