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Lot 162
A CHINESE EXPORT INITIALED DINNER SERVICE
JIAQING PERIOD, CIRCA 1810
Closed9 May 2018
Price Realised
USD 237,500
More Information
A CHINESE EXPORT INITIALED DINNER SERVICE
JIAQING PERIOD, CIRCA 1810
Enameled with scattered floral sprigs in famille rose colors within a gilt inner border, the main borders a rich coral red enhanced with gilt grapevine, comprising:
A soup tureen and cover, 14 in. (35 1/2 cm) long
A pair of lobed oval two-handled vegetable dishes, liners and covers, 8 1/2 x 13 in. (21 1/2 x 33 cm) (each)
A rectangular vegetable dish and cover, 13 in. (33 cm) wide
A pair of rectangular vegetable dishes and covers, 9 1/2 in. (24 cm) wide (each)
A square bowl, 9 1/2 in. (24 cm) diameter
Three circular shallow bowls, 9 1/2 in. (24 cm) diameter (each)
Six circular shallow bowls, 8 1/4 in. (21 cm) diameter (each)
A mazarine platter and strainer, 16 in. (41 cm) long
An oval well-and-tree platter, 17 3/8 in. (44 cm) length
An oval platter, 15 1/2 in. (39 1/3 cm) long
A pair of oval platters, 14 3/8 in. (36 1/2 cm) long (each)
A pair of oval platters, 13 1/4 in. (33 1/2 cm) long (each)
A pair of oval platters, 11 7/8 in. (30 cm) long (each)
A pair of oval platters, 10 3/4 in. (27 1/3 cm) long (each)
A sauce tureen, cover and stand, 7 3/8 in. (20 cm) wide
A pair of sauceboats and stands, 7 3/8 in. (20 cm) wide (each)
A large oval basket, 10 1/2 in. (26 3/4 cm) long
A pair of oval baskets and stands, 9 in. (22 3/4 cm) long (each)
A pair of smaller oval baskets and stands, 7 1/4 in. (18 1/2 cm) long (each)
A square tray, 10 in. (25 1/2 cm) diameter
Twelve hot water dishes, 11 in. (28 cm) wide (handle to handle) (each)
A pair of oval salts, 2 3/4 x 3 3/4 in. (7 x 9 1/2 cm) (each)
Ten custard cups and eleven covers, 3 1/2 in. (9 cm) high
Thirty dinner plates, 9 7/8 in. (25 cm) diameter (each)
Sixteen soup plates, 9 3/4 in. (24 3/4 cm) diameter (each)
Twelve side plates, 7 1/2 in. (19 cm) diameter (each)
Ten butter plates, 6 1/4 in. (15 2/3 cm) diameter (each)
Together with modern Vista Alegre pieces:
Fourteen soup plates, 9 1/2 in. (24 1/2 cm.) diameter (each)
Twenty-seven dinner plates, 10 in. (25 cm.) diameter (each)
Fifteen side plates, 7 5/8 in. (19 1/3 cm) diameter (each)
Fifteen crescent-shape plates, 8 1/8 in. (20 1/2 cm) wide (each)
Fourteen cream soup bowls and stands, 6 1/2 in. (16 1/2 cm.) wide (each)
Twenty-nine butter plates, 6 1/4 in. (15 2/3 cm) diameter (each)
JIAQING PERIOD, CIRCA 1810
Enameled with scattered floral sprigs in famille rose colors within a gilt inner border, the main borders a rich coral red enhanced with gilt grapevine, comprising:
A soup tureen and cover, 14 in. (35 1/2 cm) long
A pair of lobed oval two-handled vegetable dishes, liners and covers, 8 1/2 x 13 in. (21 1/2 x 33 cm) (each)
A rectangular vegetable dish and cover, 13 in. (33 cm) wide
A pair of rectangular vegetable dishes and covers, 9 1/2 in. (24 cm) wide (each)
A square bowl, 9 1/2 in. (24 cm) diameter
Three circular shallow bowls, 9 1/2 in. (24 cm) diameter (each)
Six circular shallow bowls, 8 1/4 in. (21 cm) diameter (each)
A mazarine platter and strainer, 16 in. (41 cm) long
An oval well-and-tree platter, 17 3/8 in. (44 cm) length
An oval platter, 15 1/2 in. (39 1/3 cm) long
A pair of oval platters, 14 3/8 in. (36 1/2 cm) long (each)
A pair of oval platters, 13 1/4 in. (33 1/2 cm) long (each)
A pair of oval platters, 11 7/8 in. (30 cm) long (each)
A pair of oval platters, 10 3/4 in. (27 1/3 cm) long (each)
A sauce tureen, cover and stand, 7 3/8 in. (20 cm) wide
A pair of sauceboats and stands, 7 3/8 in. (20 cm) wide (each)
A large oval basket, 10 1/2 in. (26 3/4 cm) long
A pair of oval baskets and stands, 9 in. (22 3/4 cm) long (each)
A pair of smaller oval baskets and stands, 7 1/4 in. (18 1/2 cm) long (each)
A square tray, 10 in. (25 1/2 cm) diameter
Twelve hot water dishes, 11 in. (28 cm) wide (handle to handle) (each)
A pair of oval salts, 2 3/4 x 3 3/4 in. (7 x 9 1/2 cm) (each)
Ten custard cups and eleven covers, 3 1/2 in. (9 cm) high
Thirty dinner plates, 9 7/8 in. (25 cm) diameter (each)
Sixteen soup plates, 9 3/4 in. (24 3/4 cm) diameter (each)
Twelve side plates, 7 1/2 in. (19 cm) diameter (each)
Ten butter plates, 6 1/4 in. (15 2/3 cm) diameter (each)
Together with modern Vista Alegre pieces:
Fourteen soup plates, 9 1/2 in. (24 1/2 cm.) diameter (each)
Twenty-seven dinner plates, 10 in. (25 cm.) diameter (each)
Fifteen side plates, 7 5/8 in. (19 1/3 cm) diameter (each)
Fifteen crescent-shape plates, 8 1/8 in. (20 1/2 cm) wide (each)
Fourteen cream soup bowls and stands, 6 1/2 in. (16 1/2 cm.) wide (each)
Twenty-nine butter plates, 6 1/4 in. (15 2/3 cm) diameter (each)
A CHINESE EXPORT INITIALED DINNER SERVICE
JIAQING PERIOD, CIRCA 1810
Enameled with scattered floral sprigs in famille rose colors within a gilt inner border, the main borders a rich coral red enhanced with gilt grapevine, comprising:
A soup tureen and cover, 14 in. (35 1/2 cm) long
A pair of lobed oval two-handled vegetable dishes, liners and covers, 8 1/2 x 13 in. (21 1/2 x 33 cm) (each)
A rectangular vegetable dish and cover, 13 in. (33 cm) wide
A pair of rectangular vegetable dishes and covers, 9 1/2 in. (24 cm) wide (each)
A square bowl, 9 1/2 in. (24 cm) diameter
Three circular shallow bowls, 9 1/2 in. (24 cm) diameter (each)
Six circular shallow bowls, 8 1/4 in. (21 cm) diameter (each)
A mazarine platter and strainer, 16 in. (41 cm) long
An oval well-and-tree platter, 17 3/8 in. (44 cm) length
An oval platter, 15 1/2 in. (39 1/3 cm) long
A pair of oval platters, 14 3/8 in. (36 1/2 cm) long (each)
A pair of oval platters, 13 1/4 in. (33 1/2 cm) long (each)
A pair of oval platters, 11 7/8 in. (30 cm) long (each)
A pair of oval platters, 10 3/4 in. (27 1/3 cm) long (each)
A sauce tureen, cover and stand, 7 3/8 in. (20 cm) wide
A pair of sauceboats and stands, 7 3/8 in. (20 cm) wide (each)
A large oval basket, 10 1/2 in. (26 3/4 cm) long
A pair of oval baskets and stands, 9 in. (22 3/4 cm) long (each)
A pair of smaller oval baskets and stands, 7 1/4 in. (18 1/2 cm) long (each)
A square tray, 10 in. (25 1/2 cm) diameter
Twelve hot water dishes, 11 in. (28 cm) wide (handle to handle) (each)
A pair of oval salts, 2 3/4 x 3 3/4 in. (7 x 9 1/2 cm) (each)
Ten custard cups and eleven covers, 3 1/2 in. (9 cm) high
Thirty dinner plates, 9 7/8 in. (25 cm) diameter (each)
Sixteen soup plates, 9 3/4 in. (24 3/4 cm) diameter (each)
Twelve side plates, 7 1/2 in. (19 cm) diameter (each)
Ten butter plates, 6 1/4 in. (15 2/3 cm) diameter (each)
Together with modern Vista Alegre pieces:
Fourteen soup plates, 9 1/2 in. (24 1/2 cm.) diameter (each)
Twenty-seven dinner plates, 10 in. (25 cm.) diameter (each)
Fifteen side plates, 7 5/8 in. (19 1/3 cm) diameter (each)
Fifteen crescent-shape plates, 8 1/8 in. (20 1/2 cm) wide (each)
Fourteen cream soup bowls and stands, 6 1/2 in. (16 1/2 cm.) wide (each)
Twenty-nine butter plates, 6 1/4 in. (15 2/3 cm) diameter (each)
JIAQING PERIOD, CIRCA 1810
Enameled with scattered floral sprigs in famille rose colors within a gilt inner border, the main borders a rich coral red enhanced with gilt grapevine, comprising:
A soup tureen and cover, 14 in. (35 1/2 cm) long
A pair of lobed oval two-handled vegetable dishes, liners and covers, 8 1/2 x 13 in. (21 1/2 x 33 cm) (each)
A rectangular vegetable dish and cover, 13 in. (33 cm) wide
A pair of rectangular vegetable dishes and covers, 9 1/2 in. (24 cm) wide (each)
A square bowl, 9 1/2 in. (24 cm) diameter
Three circular shallow bowls, 9 1/2 in. (24 cm) diameter (each)
Six circular shallow bowls, 8 1/4 in. (21 cm) diameter (each)
A mazarine platter and strainer, 16 in. (41 cm) long
An oval well-and-tree platter, 17 3/8 in. (44 cm) length
An oval platter, 15 1/2 in. (39 1/3 cm) long
A pair of oval platters, 14 3/8 in. (36 1/2 cm) long (each)
A pair of oval platters, 13 1/4 in. (33 1/2 cm) long (each)
A pair of oval platters, 11 7/8 in. (30 cm) long (each)
A pair of oval platters, 10 3/4 in. (27 1/3 cm) long (each)
A sauce tureen, cover and stand, 7 3/8 in. (20 cm) wide
A pair of sauceboats and stands, 7 3/8 in. (20 cm) wide (each)
A large oval basket, 10 1/2 in. (26 3/4 cm) long
A pair of oval baskets and stands, 9 in. (22 3/4 cm) long (each)
A pair of smaller oval baskets and stands, 7 1/4 in. (18 1/2 cm) long (each)
A square tray, 10 in. (25 1/2 cm) diameter
Twelve hot water dishes, 11 in. (28 cm) wide (handle to handle) (each)
A pair of oval salts, 2 3/4 x 3 3/4 in. (7 x 9 1/2 cm) (each)
Ten custard cups and eleven covers, 3 1/2 in. (9 cm) high
Thirty dinner plates, 9 7/8 in. (25 cm) diameter (each)
Sixteen soup plates, 9 3/4 in. (24 3/4 cm) diameter (each)
Twelve side plates, 7 1/2 in. (19 cm) diameter (each)
Ten butter plates, 6 1/4 in. (15 2/3 cm) diameter (each)
Together with modern Vista Alegre pieces:
Fourteen soup plates, 9 1/2 in. (24 1/2 cm.) diameter (each)
Twenty-seven dinner plates, 10 in. (25 cm.) diameter (each)
Fifteen side plates, 7 5/8 in. (19 1/3 cm) diameter (each)
Fifteen crescent-shape plates, 8 1/8 in. (20 1/2 cm) wide (each)
Fourteen cream soup bowls and stands, 6 1/2 in. (16 1/2 cm.) wide (each)
Twenty-nine butter plates, 6 1/4 in. (15 2/3 cm) diameter (each)
With Mrs. E. Dundas, Portugal.
With J. Rochelle Thomas, London, October 1930.
With Abby Aldrich Rockefeller, New York, 1930-48.
Estate of Abby Aldrich Rockefeller, acquired February 1958.
Reproduction pieces: acquired from Vista Alegre, Lisbon, March 1961.
With J. Rochelle Thomas, London, October 1930.
With Abby Aldrich Rockefeller, New York, 1930-48.
Estate of Abby Aldrich Rockefeller, acquired February 1958.
Reproduction pieces: acquired from Vista Alegre, Lisbon, March 1961.
D. Fennimore et al., The David and Peggy Rockefeller Collection: Decorative Arts, New York, 1992, vol. IV, p. 221, no. 233.
On occasion, Christie's has a direct financial interest in the outcome of the sale of certain lots consigned for sale. This will usually be where it has guaranteed to the Seller that whatever the outcome of the auction, the Seller will receive a minimum sale price for the work. This is known as a minimum price guarantee. This is a lot where Christie’s holds a direct financial guarantee interest.