DIAMOND EARRINGS
Each centering on an oval-cut diamond in a scalloped tapered baguette-cut diamond surround, each cluster suspended from a tapered baguette and round diamond
Metal: Platinum, 14k white gold (tested)
Diamonds: 24 diamonds with APPROXIMATE total weight of 3.25 - 3.75 carats comprising:
- 2 oval-cut diamonds at 1.50 carats
- 22 tapered baguettes at 1.25-1.75 carats
- 2 round diamonds at 0.50 carat
Size/Dimensions: 2.7 x 1.2 cm (at widest point)
Gross Weight: 10.2 grams
Circa 1950's
DIAMOND EARRINGS
Each centering on an oval-cut diamond in a scalloped tapered baguette-cut diamond surround, each cluster suspended from a tapered baguette and round diamond
Metal: Platinum, 14k white gold (tested)
Diamonds: 24 diamonds with APPROXIMATE total weight of 3.25 - 3.75 carats comprising:
- 2 oval-cut diamonds at 1.50 carats
- 22 tapered baguettes at 1.25-1.75 carats
- 2 round diamonds at 0.50 carat
Size/Dimensions: 2.7 x 1.2 cm (at widest point)
Gross Weight: 10.2 grams
Circa 1950's