A GROUP OF CHINESE EXPORT BISCUIT-GLAZED TEA WARES
KANGXI PERIOD (1662-1722)
Comprising a sancai-glazed bamboo-form teapot and cover, and a pair of tea bowls and saucers
5 ¾ in. (14.7 cm.) wide over handle and spout, the teapot
A GROUP OF CHINESE EXPORT BISCUIT-GLAZED TEA WARES
KANGXI PERIOD (1662-1722)
Comprising a sancai-glazed bamboo-form teapot and cover, and a pair of tea bowls and saucers
5 ¾ in. (14.7 cm.) wide over handle and spout, the teapot
.jpg?maxwidth=3840)