A PARIS PORCELAIN APRICOT-GROUND PART DESSERT SERVICE
MID-19TH CENTURY
Painted with loose bouquets within gilt rinceaux borders, comprising: a two-tiered circular stand for fifteen custard cups and covers; a pair of sauce tureens and covers on fixed stands; two compotes; three oval platters in two sizes; three scalloped bowls in two sizes; a rimmed bowl; ten dessert plates, thirteen cake plates; six teacups and seven saucers
14 in. (35.6 cm.) high, the largest
A PARIS PORCELAIN APRICOT-GROUND PART DESSERT SERVICE
MID-19TH CENTURY
Painted with loose bouquets within gilt rinceaux borders, comprising: a two-tiered circular stand for fifteen custard cups and covers; a pair of sauce tureens and covers on fixed stands; two compotes; three oval platters in two sizes; three scalloped bowls in two sizes; a rimmed bowl; ten dessert plates, thirteen cake plates; six teacups and seven saucers
14 in. (35.6 cm.) high, the largest
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