A SEVRES COMPOSITE FEUILLES DE CHOUX PART DINNER AND DESSERT-SERVICE
CIRCA 1761-1781, SOME PIECES POSSIBLY SEVRES-STYLE AND LATER, INTERLACED L MARKS ENCLOSING VARIOUS DATE LETTERS AND PAINTER'S MARKS INCLUDING THREE DOT MARK FOR TANDART AND CIRCLE OF DOTS FOR RAUX
Comprising: Two two-handled icepails, covers and liners, two oval sauce-tureens, covers and fixed stands, a trefoil shaped tray with three fixed pots, a Sèvres-style shell-shaped dish, two lobed oval dishes, a Sèvres later-decorated lobed salad-bowl, two smaller lobed salad-bowls in sizes, six lobed saucer-dishes, eleven soup-plates and fifty-one dinner-plates
The larger two-handled icepail, cover and liner: 9 1/8 in. (23.2 cm.) wide overall
A SEVRES COMPOSITE FEUILLES DE CHOUX PART DINNER AND DESSERT-SERVICE
CIRCA 1761-1781, SOME PIECES POSSIBLY SEVRES-STYLE AND LATER, INTERLACED L MARKS ENCLOSING VARIOUS DATE LETTERS AND PAINTER'S MARKS INCLUDING THREE DOT MARK FOR TANDART AND CIRCLE OF DOTS FOR RAUX
Comprising: Two two-handled icepails, covers and liners, two oval sauce-tureens, covers and fixed stands, a trefoil shaped tray with three fixed pots, a Sèvres-style shell-shaped dish, two lobed oval dishes, a Sèvres later-decorated lobed salad-bowl, two smaller lobed salad-bowls in sizes, six lobed saucer-dishes, eleven soup-plates and fifty-one dinner-plates
The larger two-handled icepail, cover and liner: 9 1/8 in. (23.2 cm.) wide overall
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