L'EGLISE-CLINET
A winery appropriately situated between Clinet and Clos l'Eglise, Château L'Eglise-Clinet currently ranks as one of Pomerol’s best, most sought-after producers. Winemaker Denis Durantou, who has been running the 5.5 hectare plot since 1982, blends an assemblage of about 80% Merlot and 20% Cabernet Franc, which is then vinified in a combination of concrete and stainless steel vats, before being laid to rest in small new oak barriques for 18 months.
Château L'Eglise-Clinet 1985
Pomerol
Lot 73-75 levels: eight bottom neck, four top shoulder; scuffed capsules, bin soiled and glue striped labels, slip labels overlapping at front
Lot 76 levels: four bottom neck, one top shoulder; one torn label, slip labels overlapping at front
Parcel: lots 73-75
12 bottles per lot
L'EGLISE-CLINET
A winery appropriately situated between Clinet and Clos l'Eglise, Château L'Eglise-Clinet currently ranks as one of Pomerol’s best, most sought-after producers. Winemaker Denis Durantou, who has been running the 5.5 hectare plot since 1982, blends an assemblage of about 80% Merlot and 20% Cabernet Franc, which is then vinified in a combination of concrete and stainless steel vats, before being laid to rest in small new oak barriques for 18 months.
Château L'Eglise-Clinet 1985
Pomerol
Lot 73-75 levels: eight bottom neck, four top shoulder; scuffed capsules, bin soiled and glue striped labels, slip labels overlapping at front
Lot 76 levels: four bottom neck, one top shoulder; one torn label, slip labels overlapping at front
Parcel: lots 73-75
12 bottles per lot
