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Lot 51
A Small Kutani Dish
Edo period (mid-late 17th century)
Fermé11 November 2015
Prix réalisé
GBP 812
Plus d'informations
Note du spécialiste
This dish is possibly an example from the 1660s, during the transition period from Kokutani to Kakiemon. Although both have distinctively different features due to the different audiences: Kokutani for domestic daimyo, Kakiemon for export to the European courts, this transition type has both characteristics such as Kutani's rich coloured enamels of green, blue and yellow, but more closely related to Kakiemon.