A GEORGE II SCOTTISH CHOCOLATE POT
MARK OF EDWARD LOTHIAN, ASSAY MASTER'S MARK OF ARCHIBALD URE, EDINBURGH, 1734
Plain tapering form with leaf-capped scalloped spout, detachable finial (to insert stirring rod), wood handle, base inscribed with scratch weight 31 oz=4 dt
9 ¾ in. (24.5 cm.) high
32.5 oz. (1010 gm.)
A GEORGE II SCOTTISH CHOCOLATE POT
MARK OF EDWARD LOTHIAN, ASSAY MASTER'S MARK OF ARCHIBALD URE, EDINBURGH, 1734
Plain tapering form with leaf-capped scalloped spout, detachable finial (to insert stirring rod), wood handle, base inscribed with scratch weight 31 oz=4 dt
9 ¾ in. (24.5 cm.) high
32.5 oz. (1010 gm.)
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