THREE CHINESE BLUE AND WHITE DISHES
KANGXI PERIOD (1662-1722)
One dish decorated with bands of flowers to the centre within shaped floral lappets, and a foliate rim; the second and third dish decorated with a stylised floral pattern to the centre within a band of scrolling lotus and auspicious symbols to the rim
The largest 14½ in. (37 cm.) diam.
THREE CHINESE BLUE AND WHITE DISHES
KANGXI PERIOD (1662-1722)
One dish decorated with bands of flowers to the centre within shaped floral lappets, and a foliate rim; the second and third dish decorated with a stylised floral pattern to the centre within a band of scrolling lotus and auspicious symbols to the rim
The largest 14½ in. (37 cm.) diam.
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