A CHINESE WUCAI DISH,
KANGXI PERIOD (1662-1722),
with floral decorated to field, similarly decorated to reverse, underglaze blue apocryphal six-character Chenghua mark within double circle
8in. (20.3cm.) diameter
A CHINESE WUCAI DISH,
KANGXI PERIOD (1662-1722),
with floral decorated to field, similarly decorated to reverse, underglaze blue apocryphal six-character Chenghua mark within double circle
8in. (20.3cm.) diameter
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