A FRENCH WALNUT BUFFET
OF LOUIS XVI STYLE, LATE 19TH CENTURY
The moulded rectangular breche violette marble top, above a frieze drawer, with stop-fluted and beaded supports joined by a marble-inset undertier, on oversized caps and castors
32.1/4 in. (82 cm.) high; 31.1/2 in. (80 cm.) wide; 17.3/4 in. (45 cm.) deep
A FRENCH WALNUT BUFFET
OF LOUIS XVI STYLE, LATE 19TH CENTURY
The moulded rectangular breche violette marble top, above a frieze drawer, with stop-fluted and beaded supports joined by a marble-inset undertier, on oversized caps and castors
32.1/4 in. (82 cm.) high; 31.1/2 in. (80 cm.) wide; 17.3/4 in. (45 cm.) deep
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