A CHINESE BLUE AND WHITE 'BAJIXIANG' SAUCER DISH
EARLY 18TH CENTURY
Decorated to the central roundel and the surrounding band with bajixiang, the Eight Buddhist Emblems on lotus flower heads and scrolling foliage interspersed with flaming clouds and smaller blossoms, the exterior with three tied ribbon motifs and a geometric mark to the base
6¼ in. (15.9 cm.) diam.
A CHINESE BLUE AND WHITE 'BAJIXIANG' SAUCER DISH
EARLY 18TH CENTURY
Decorated to the central roundel and the surrounding band with bajixiang, the Eight Buddhist Emblems on lotus flower heads and scrolling foliage interspersed with flaming clouds and smaller blossoms, the exterior with three tied ribbon motifs and a geometric mark to the base
6¼ in. (15.9 cm.) diam.
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