SIX CHINESE DISHES
KANGXI PERIOD (1662-1722)
Comprising four green-glazed dishes, and two further covered under green, yellow and aubergine enamels both with stylised mark to the base
8 in. (20.3 cm.) diam.
SIX CHINESE DISHES
KANGXI PERIOD (1662-1722)
Comprising four green-glazed dishes, and two further covered under green, yellow and aubergine enamels both with stylised mark to the base
8 in. (20.3 cm.) diam.
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