A DIAMOND BRACELET
Designed as a ribbon composed of three rows of baguette-cut diamonds and three rows of brilliant-cut diamonds, tied by two baguette-cut diamond knots, 1950s, inner circumference 16.0 cm, with French assay marks for platinum and gold
A DIAMOND BRACELET
Designed as a ribbon composed of three rows of baguette-cut diamonds and three rows of brilliant-cut diamonds, tied by two baguette-cut diamond knots, 1950s, inner circumference 16.0 cm, with French assay marks for platinum and gold
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