A FRENCH SILVER-GILT DESSERT SERVICE
MOST MARK OF FRANÇOIS DOMINIQUE NAUDIN, PARIS, 1819-38
The stem with acanthus leaves, thyrsi and grape vines, the reverse engraved BS, comprising:
Twenty-four dessert forks
Twenty-four dessert spoons
Eighteen teaspoons, Nicolas-Pierre Béguin, post 1838, also stamped Odiot
Eighteen dessert knives, with silver-gilt blades, Pierre-François Queille
Eighteen fruit knives, with stainless steel blades, Auguste-Démophile Touroni
An ice cream spade
A pair of sugar tongs
A serving spoon
A serving spoon with pierced shell bowl, the serving pieces also with post-1838 mark
140 oz. 10 dwt. (4,337 gr.) excluding knives (106)
A FRENCH SILVER-GILT DESSERT SERVICE
MOST MARK OF FRANÇOIS DOMINIQUE NAUDIN, PARIS, 1819-38
The stem with acanthus leaves, thyrsi and grape vines, the reverse engraved BS, comprising:
Twenty-four dessert forks
Twenty-four dessert spoons
Eighteen teaspoons, Nicolas-Pierre Béguin, post 1838, also stamped Odiot
Eighteen dessert knives, with silver-gilt blades, Pierre-François Queille
Eighteen fruit knives, with stainless steel blades, Auguste-Démophile Touroni
An ice cream spade
A pair of sugar tongs
A serving spoon
A serving spoon with pierced shell bowl, the serving pieces also with post-1838 mark
140 oz. 10 dwt. (4,337 gr.) excluding knives (106)
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