A CHINESE CAFÉ-AU-LAIT CRACKLE-GLAZED VASE
18TH/19TH CENTURY
The body of ovoid form rising to flaring rim, covered with a café-au-lait glaze slightly thinning at the rim, and a network of crackle
11½ in. (29.2 cm.) high
A CHINESE CAFÉ-AU-LAIT CRACKLE-GLAZED VASE
18TH/19TH CENTURY
The body of ovoid form rising to flaring rim, covered with a café-au-lait glaze slightly thinning at the rim, and a network of crackle
11½ in. (29.2 cm.) high
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