A SUITE OF TEN GEORGE II/III SILVER MEAT DISHES
THE TWO LARGER DISHES MARK OF ALEXANDER JOHNSTON, LONDON, 1758/1759, THE EIGHT SMALLER DISHES MARK OF SEBASTIAN AND JAMES CRESPEL, LONDON, FOUR MARKED 1772, FOUR MARKED 1774
In three sizes, each shaped oval, with molded gadrooned rims, the border engraved with a coat-of-arms, each marked on reverse, the Johnston dishes with scratch weights: the first 74 oz., the second 92 oz. 8 dwt.; the Crespell dishes numbered and with scratch weights: No. 7 20=12, No. 6 20=12, No. 3 20-7, No. 8 20=8, No. 10 27=2, No. 9 27=0, No. 11 27=6, and No. 12 27=4
Two 22 in. (55.9 cm.) long, three 14¼ in. (36.2 cm.) long, three 12½ in. (31.8 cm.) long; 350 oz. 10 dwt. (10,909 gr.) (10)
A SUITE OF TEN GEORGE II/III SILVER MEAT DISHES
THE TWO LARGER DISHES MARK OF ALEXANDER JOHNSTON, LONDON, 1758/1759, THE EIGHT SMALLER DISHES MARK OF SEBASTIAN AND JAMES CRESPEL, LONDON, FOUR MARKED 1772, FOUR MARKED 1774
In three sizes, each shaped oval, with molded gadrooned rims, the border engraved with a coat-of-arms, each marked on reverse, the Johnston dishes with scratch weights: the first 74 oz., the second 92 oz. 8 dwt.; the Crespell dishes numbered and with scratch weights: No. 7 20=12, No. 6 20=12, No. 3 20-7, No. 8 20=8, No. 10 27=2, No. 9 27=0, No. 11 27=6, and No. 12 27=4
Two 22 in. (55.9 cm.) long, three 14¼ in. (36.2 cm.) long, three 12½ in. (31.8 cm.) long; 350 oz. 10 dwt. (10,909 gr.) (10)