A FRENCH SILVER PART DINNER SERVICE
MARK OF GUSTAVE KELLER, PARIS, CIRCA 1920
Comprising two square dishes with square bases, four square dishes with circular bases, four square serving bowls, three square vegetable dishes, and six rectangular meat dishes in sizes; each with canted corners and moulded rim, engraved twice with the monogram TT, marked on reverse
The largest dish 23½ in. (59.7 cm.) long; 682 oz. (21,226 gr.) (19)
A FRENCH SILVER PART DINNER SERVICE
MARK OF GUSTAVE KELLER, PARIS, CIRCA 1920
Comprising two square dishes with square bases, four square dishes with circular bases, four square serving bowls, three square vegetable dishes, and six rectangular meat dishes in sizes; each with canted corners and moulded rim, engraved twice with the monogram TT, marked on reverse
The largest dish 23½ in. (59.7 cm.) long; 682 oz. (21,226 gr.) (19)
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