AN ASSEMBLED FRENCH GILT-WHITE PORCELAIN PART DESSERT SERVICE,
BLUE INTERLACED L'S MARKS FOR SEVRES, SECOND HALF 18TH CENTURY, THE TOLE INSERTS AND PORCELAIN FLOWERS LATER,
the plates and serving pieces molded in relief with feuille de choux comprising two ice pails, covers and liners with interchangable later tôle and porcelain floral inserts; two sugar-bowls, covers and stands; three shell-shaped dishes; four square dishes; two bowls; two large oval dishes; four oval dishes; four circular dishes; thirty-one plates; a teapot with ear-shaped handle and cover; a sugar-bowl and cover; a three-footed cream-jug; a waste-bowl; five entwined-handled cups and five lobed saucers; four entwined-handled cups and five lobed saucers; six fluted teacups and saucers; three fluted coffee-cups and saucers; and two smaller fluted saucers
The large oval dishes 12¼in. (31cm.) long (110)
AN ASSEMBLED FRENCH GILT-WHITE PORCELAIN PART DESSERT SERVICE,
BLUE INTERLACED L'S MARKS FOR SEVRES, SECOND HALF 18TH CENTURY, THE TOLE INSERTS AND PORCELAIN FLOWERS LATER,
the plates and serving pieces molded in relief with feuille de choux comprising two ice pails, covers and liners with interchangable later tôle and porcelain floral inserts; two sugar-bowls, covers and stands; three shell-shaped dishes; four square dishes; two bowls; two large oval dishes; four oval dishes; four circular dishes; thirty-one plates; a teapot with ear-shaped handle and cover; a sugar-bowl and cover; a three-footed cream-jug; a waste-bowl; five entwined-handled cups and five lobed saucers; four entwined-handled cups and five lobed saucers; six fluted teacups and saucers; three fluted coffee-cups and saucers; and two smaller fluted saucers
The large oval dishes 12¼in. (31cm.) long (110)
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