A FRENCH PROVINCIAL SILVER CHOCOLATE POT
MARK OF LOUIS AUBERT, MARSEILLE, 1781
Plain baluster form with slide-action finial and ebonised wood handle, the latter with a quatrefoil nut near base
8½ in. high (21.5 cm.)
22 oz. (682 gm.)
A FRENCH PROVINCIAL SILVER CHOCOLATE POT
MARK OF LOUIS AUBERT, MARSEILLE, 1781
Plain baluster form with slide-action finial and ebonised wood handle, the latter with a quatrefoil nut near base
8½ in. high (21.5 cm.)
22 oz. (682 gm.)
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