A SUITE OF THREE GRADUATED VICTORIAN SILVER MEAT DISHES
MARK OF ROBERT GARRARD (II), LONDON, 1858
Oval with shell, leaf, anthemion and gadroon borders
A pair 17 in. (43 cm.) long; one 18¾ in. (47.8 cm.) long
198 oz. (6138 gm.) (3)
A SUITE OF THREE GRADUATED VICTORIAN SILVER MEAT DISHES
MARK OF ROBERT GARRARD (II), LONDON, 1858
Oval with shell, leaf, anthemion and gadroon borders
A pair 17 in. (43 cm.) long; one 18¾ in. (47.8 cm.) long
198 oz. (6138 gm.) (3)
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