A PARIS CUSTARD-YELLOW GROUND PART DINNER AND DESSERT SERVICE
CIRCA 1835
The border reserved and painted en grisaille with flower sprigs within gilt lines, comprising:
Two circular platters
Two oblong octagonal sauce-tureens and covers on fixed stands
One circular butter-tub and cover on fixed stand
Twenty circular pots-à-jus or custard-cups and covers
Thirty dinner plates
Twenty small soup plates
Two fruit coolers, covers and one liner
Two pierced fruit baskets on footed socles
Two 4-tiered cake stands
Four scallop-shell dishes
One faceted footed bowl
Two circular sauce-tureens and covers on fixed paw-footed stands
Twenty cake plates
Twenty teacups and saucers (176)
A PARIS CUSTARD-YELLOW GROUND PART DINNER AND DESSERT SERVICE
CIRCA 1835
The border reserved and painted en grisaille with flower sprigs within gilt lines, comprising:
Two circular platters
Two oblong octagonal sauce-tureens and covers on fixed stands
One circular butter-tub and cover on fixed stand
Twenty circular pots-à-jus or custard-cups and covers
Thirty dinner plates
Twenty small soup plates
Two fruit coolers, covers and one liner
Two pierced fruit baskets on footed socles
Two 4-tiered cake stands
Four scallop-shell dishes
One faceted footed bowl
Two circular sauce-tureens and covers on fixed paw-footed stands
Twenty cake plates
Twenty teacups and saucers (176)