AN ASSEMBLED ENGLISH AND FRENCH GILT WHITE PART DESSERT SERVICE,
LATE 18TH/19TH CENTURY,
comprising two shell-form dishes, the cherub-decorated dish Derby, the other Coalport; a kidney-shaped dish, possibly Worcester; ten topographical dessert plates, three lozenge-shaped dishes, Coalport; a teapot and cover, pattern no. 452; two sugar bowls and covers, one Coalport, pattern no. 1057; a milk jug, Coalport, pattern no. 619; five teacups and six saucers; five coffee cans; a lozenge-shaped compote, Chamberlains Worcester; three shaped lozenge-form dishes gilt with coral, Worcester; and eleven saucers; together with a Derby plate painted with birds, three Paris dessert plates, and a Paris plate printed en grisaille
The topographical dessert plates 8½in. (21.5cm.) diameter (59)
AN ASSEMBLED ENGLISH AND FRENCH GILT WHITE PART DESSERT SERVICE,
LATE 18TH/19TH CENTURY,
comprising two shell-form dishes, the cherub-decorated dish Derby, the other Coalport; a kidney-shaped dish, possibly Worcester; ten topographical dessert plates, three lozenge-shaped dishes, Coalport; a teapot and cover, pattern no. 452; two sugar bowls and covers, one Coalport, pattern no. 1057; a milk jug, Coalport, pattern no. 619; five teacups and six saucers; five coffee cans; a lozenge-shaped compote, Chamberlains Worcester; three shaped lozenge-form dishes gilt with coral, Worcester; and eleven saucers; together with a Derby plate painted with birds, three Paris dessert plates, and a Paris plate printed en grisaille
The topographical dessert plates 8½in. (21.5cm.) diameter (59)
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