A CHINESE DOUCAI DISH
KANGXI PERIOD (1662-1722)
Painted to the interior roundel and exterior body with scenes of mandarin ducks swimming within waters surrounded by flowering and leafing lotus blossoms
6¼in. (16cm.) diam.
A CHINESE DOUCAI DISH
KANGXI PERIOD (1662-1722)
Painted to the interior roundel and exterior body with scenes of mandarin ducks swimming within waters surrounded by flowering and leafing lotus blossoms
6¼in. (16cm.) diam.
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