A set of five Chinese blue and white sweetmeat dishes
Tianqi (1621-1627)
On a high foot, in the shape of aubergines, each painted with flowering branches to the interior, one damaged, some frits and chips
17.5 cm. long (5)
A set of five Chinese blue and white sweetmeat dishes
Tianqi (1621-1627)
On a high foot, in the shape of aubergines, each painted with flowering branches to the interior, one damaged, some frits and chips
17.5 cm. long (5)
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