AN EXTENXIVE DANISH PART DINNER SERVICE IN THE 'BLUE LACE' PATTERN,
BLUE MARK FOR ROYAL COPENHAGEN, 20TH CENTURY,
comprising two large serving platter, three vegetable dishes and covers, two square bowls, two large serving bowls, two smaller serving bowls, two sauce boats and stands, two large pitchers, two small pitchers, seven egg cups, forty four shallow bowls, twenty four dinner plates, twelve soup plates, five lunch plates, twenty three bread and butter plates, three coffee pots and covers, three teapots and covers, twenty four coffee cups and twenty three saucers, fourteen teacups and eighteen saucers, twelve additional saucers, a sugar bowl and cover, and three cream jugs
The dinner plate 10½in. (27cm.) diameter (245)
AN EXTENXIVE DANISH PART DINNER SERVICE IN THE 'BLUE LACE' PATTERN,
BLUE MARK FOR ROYAL COPENHAGEN, 20TH CENTURY,
comprising two large serving platter, three vegetable dishes and covers, two square bowls, two large serving bowls, two smaller serving bowls, two sauce boats and stands, two large pitchers, two small pitchers, seven egg cups, forty four shallow bowls, twenty four dinner plates, twelve soup plates, five lunch plates, twenty three bread and butter plates, three coffee pots and covers, three teapots and covers, twenty four coffee cups and twenty three saucers, fourteen teacups and eighteen saucers, twelve additional saucers, a sugar bowl and cover, and three cream jugs
The dinner plate 10½in. (27cm.) diameter (245)
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