A GROUP OF CONTINENTAL TIN-GLAZED EARTHENWARE TROMP L'OEIL VEGETABLES,
LATE 18TH- EARLY 19TH CENTURY,
comprising a dish of walnuts; a dish with a canteloup slice and a bisected walnut, blue 'La Chapelle' mark; a dish of green olives (the olives repainted), and a squash-form box and cover on a dish, together with a model of an eggplant
The dish with canteloup and walnuts 9½in. (24cm.) diameter (5)
A GROUP OF CONTINENTAL TIN-GLAZED EARTHENWARE TROMP L'OEIL VEGETABLES,
LATE 18TH- EARLY 19TH CENTURY,
comprising a dish of walnuts; a dish with a canteloup slice and a bisected walnut, blue 'La Chapelle' mark; a dish of green olives (the olives repainted), and a squash-form box and cover on a dish, together with a model of an eggplant
The dish with canteloup and walnuts 9½in. (24cm.) diameter (5)
.jpg?maxwidth=3840)