TWO SETS OF PARIS PORCELAIN DESSERT PLATES AND A GERMAN CIRCULAR SERVING DISH,
SECOND HALF OF THE 19TH CENTURY,
the first comprising four Rihouet apricot-ground plates, gilt script marks; the second two, decorators marks for Loy, Paris; the German dish with a loose bouquet, blue eagle mark for Tiefenfurt
The circular serving dish 11½in. (29cm.) diameter (7)
TWO SETS OF PARIS PORCELAIN DESSERT PLATES AND A GERMAN CIRCULAR SERVING DISH,
SECOND HALF OF THE 19TH CENTURY,
the first comprising four Rihouet apricot-ground plates, gilt script marks; the second two, decorators marks for Loy, Paris; the German dish with a loose bouquet, blue eagle mark for Tiefenfurt
The circular serving dish 11½in. (29cm.) diameter (7)
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