AN ELIZABETH II SILVER DINNER SERVICE
MARK OF ASPREY, SHEFFIELD, 1975-1985, THE SAUCE TUREENS C. J. VANDER, LONDON, 1971
Comprising two soup tureens and covers, two sauce tureens and covers, two sauce boats, five meat platters in graduated sizes; in the neoclassical taste with beaded borders and bright-cut engraving, each engraved with a crest, the tureens oval, on pedestal bases, with upswept handles and beaded borders, the dishes oval, each marked on body, cover or reverse
The largest meat platter 23¾ in. long (60.5 cm.), the soup tureen 17 in. (43.1 cm.) long over handles; 571 oz. (17,782 gr.) (11)
AN ELIZABETH II SILVER DINNER SERVICE
MARK OF ASPREY, SHEFFIELD, 1975-1985, THE SAUCE TUREENS C. J. VANDER, LONDON, 1971
Comprising two soup tureens and covers, two sauce tureens and covers, two sauce boats, five meat platters in graduated sizes; in the neoclassical taste with beaded borders and bright-cut engraving, each engraved with a crest, the tureens oval, on pedestal bases, with upswept handles and beaded borders, the dishes oval, each marked on body, cover or reverse
The largest meat platter 23¾ in. long (60.5 cm.), the soup tureen 17 in. (43.1 cm.) long over handles; 571 oz. (17,782 gr.) (11)
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