AN ENGLISH PORCELAIN PART DESSERT SERVICE,
SAMUEL ALCOCK, 19TH CENTURY,
comprising a high footed tazza, four low footed tazze, two square two-handled low tazze, and eight plates
The high footed tazze 13in. (33cm.) diameter (16)
AN ENGLISH PORCELAIN PART DESSERT SERVICE,
SAMUEL ALCOCK, 19TH CENTURY,
comprising a high footed tazza, four low footed tazze, two square two-handled low tazze, and eight plates
The high footed tazze 13in. (33cm.) diameter (16)
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