A GROUP OF THIRTEEN JAPANESE DISHES
IMARI, 19TH AND 20TH CENTURY
Each formed as a fish, decorated in underglaze blue with coloured enamels and gilt, variously designed with scales, scrolling foliage or floral sprays within a cartouche to the centre, with raised footrings, some signed
15¼ in. (38.75 cm.) x 10 in. (25.5 cm) and smaller (13)