A FRENCH PORCELAIN PART DESSERT-SERVICE
LATE 19TH CENTURY, INCISED NUMERALS
Gilt with festoons of pink flowers, the wells gilt with scattered sprigs, the borders with gold and black chequers, comprising:
Two three-tiered cake stands with ormolu-mounted loop finials
Two footed tazzae
Thirty-seven plates (41)
A FRENCH PORCELAIN PART DESSERT-SERVICE
LATE 19TH CENTURY, INCISED NUMERALS
Gilt with festoons of pink flowers, the wells gilt with scattered sprigs, the borders with gold and black chequers, comprising:
Two three-tiered cake stands with ormolu-mounted loop finials
Two footed tazzae
Thirty-seven plates (41)
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