拍品 60
Echézeaux Grand Cru--Vintage 2005
已结束2012年2月23日
成交价
GBP 6,896
更多信息
Echézeaux Grand Cru--Vintage 2005
Côte de Nuits. Domaine-bottled: Dujac
In original carton
Tasting Note: From their single parcel on the Vougeot side of the appellation, the Dujac 2005 Echézeaux leads with aromas of smoked meat, brine and jellied black raspberry. Impressively rich and decidedly sweet and liqueur-like on the palate, it reflects the low yields and relative surmaturite that Alec Seysses says characterized this parcel in 2005. Beneath the superficially impressive folds of fruit, there is smoky, meaty, subtly chalky depth of flavour and ample, fine-grained tannic structure. Wine Advocate 171, June 2007
12 bottles per lot
Côte de Nuits. Domaine-bottled: Dujac
In original carton
Tasting Note: From their single parcel on the Vougeot side of the appellation, the Dujac 2005 Echézeaux leads with aromas of smoked meat, brine and jellied black raspberry. Impressively rich and decidedly sweet and liqueur-like on the palate, it reflects the low yields and relative surmaturite that Alec Seysses says characterized this parcel in 2005. Beneath the superficially impressive folds of fruit, there is smoky, meaty, subtly chalky depth of flavour and ample, fine-grained tannic structure. Wine Advocate 171, June 2007
12 bottles per lot
Echézeaux Grand Cru--Vintage 2005
Côte de Nuits. Domaine-bottled: Dujac
In original carton
Tasting Note: From their single parcel on the Vougeot side of the appellation, the Dujac 2005 Echézeaux leads with aromas of smoked meat, brine and jellied black raspberry. Impressively rich and decidedly sweet and liqueur-like on the palate, it reflects the low yields and relative surmaturite that Alec Seysses says characterized this parcel in 2005. Beneath the superficially impressive folds of fruit, there is smoky, meaty, subtly chalky depth of flavour and ample, fine-grained tannic structure. Wine Advocate 171, June 2007
12 bottles per lot
Côte de Nuits. Domaine-bottled: Dujac
In original carton
Tasting Note: From their single parcel on the Vougeot side of the appellation, the Dujac 2005 Echézeaux leads with aromas of smoked meat, brine and jellied black raspberry. Impressively rich and decidedly sweet and liqueur-like on the palate, it reflects the low yields and relative surmaturite that Alec Seysses says characterized this parcel in 2005. Beneath the superficially impressive folds of fruit, there is smoky, meaty, subtly chalky depth of flavour and ample, fine-grained tannic structure. Wine Advocate 171, June 2007
12 bottles per lot
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